Cocoa farmers in southeast Cameroon are adapting to EU regulations, but they still want a fair price
Source excerptGlobal Voices · Leocadia Bongben · Original · CC BY 3.0 · Plain-text excerpt; formatting changed · Feature“We produce certified cocoa respecting standards, which means we have learned to keep the environment, the people, and the cocoa bean healthy- harmony between nature, people, and cocoa.”
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